Spice up your life with Tei Hammond's Ghanaian Jollof Rice! This vibrant, one-pot dish is packed with bold flavors and a delightful kick that'll have you coming back for seconds.

Quick Info

⏱️ 90 min • 🍽️ 6 servings • ⭐ 93%

Nutrition

480 cal • 10g protein • 78g carbs • 14g fat

Tags

[Dairy-Free] • [Healthy] • [Dinner] • [African] • [Under 1 Hour] • [Low-Calorie] • [Low-Sugar] • [Low-Fat]

Ingredients

• 2 large yellow onions, roughly chopped
• ⅓ cup plus 2 tablespoons vegetable oil, divided
• 2 14-ounce cans diced tomatoes
• 1 6-ounce can tomato paste
• 1 habanero pepper
• 2 teaspoons curry powder
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• ½ teaspoon mixed dried herbs
• 3 chicken bouillon cubes, crushed
• 2½ cups long grain rice, rinsed
• 1 cup frozen mixed vegetables
• 1½ cups water

Instructions Preview

1. Add onions and 2 tablespoons of oil to a b…
2. Add the diced tomatoes, tomato paste, and …
3. Heat the remaining ⅓ cup (80 ml) of oil in…

…and 4 more steps

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Recipe by: Kiano Moju • From: Tasty