A delicious and easy-to-make stir fry dish made with shrimp, veggies, and egg noodles, tossed in a sweet and savory honey garlic sauce. Perfect for a weeknight dinner.

Quick Info

⏱️ 75 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

569 cal • 34g protein • 77g carbs • 14g fat

Tags

[Dairy-Free] • [Dinner] • [Pescatarian] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Asian]

Ingredients

• 1 tablespoon minced ginger
• 2 tablespoons minced garlic
• ¼ cup soy sauce
• ½ cup honey
• 1 pound jumbo shrimp, peeled, deveined
• 3 tablespoons cooking oil, divided
• 1 package Hong Kong-Style Pan-Fried (Chow Mein) Noodles, par cooked according to package instructions
• 1 cup sliced white onion
• 1 cup broccoli florets
• ½ cup julienned carrots
• ½ cup sliced cabbage
• Salt, to taste
• Pepper, to taste
• Sliced scallions, for garnish

Instructions Preview

1. In a 2-cup (480ml) liquid measuring cup, c…
2. Pour about ⅓ cup (80 ml) of sauce over the…
3. In a wok or deep skillet over medium-high …

…and 5 more steps

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Recipe by: Claire Nolan • From: Tasty