This towering dome of cheesy goodness is a showstopper! Layers of lasagna noodles, rich tomato sauce, and savory ground beef are topped with a dome of creamy ricotta cheese for a hearty and satisfying meal.

Quick Info

⏱️ 105 min • 🍽️ 10 servings • ⭐ 91%

Nutrition

539 cal • 33g protein • 23g carbs • 31g fat

Tags

[North American] • [Dinner] • [Fusion] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal] • [European]

Ingredients

• 3 tablespoons olive oil, divided
• ½ medium yellow onion, diced
• 4 cloves garlic, minced
• 1 pound ground beef
• 1 teaspoon salt
• 1 teaspoon black pepper
• 15 ounces tomato sauce
• 3 ounces tomato paste
• 15 ounces (425 grams) ricotta cheese
• ½ cup chopped fresh basil
• 1 large egg
• ½ cup shredded Parmesan cheese
• 30 lasagna noodles, boiled until al dente,
• 2 cups shredded mozzarella cheese
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1½ cups milk, hot
• Salt, to taste
• Freshly ground pepper, to taste
• ¼ cup shredded Parmesan cheese
• Chopped basil, for garnish
• Shredded Parmesan cheese, for garnish

Instructions Preview

1. Preheat the oven to 375°F (190°C).
2. Heat 2 tablespoons of olive oil in a large…
3. Add the beef, salt, and pepper. Cook until…

…and 14 more steps

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Recipe by: Alix Traeger • From: Tasty