This classic Italian-American seafood stew is perfect for seafood lovers! A mix of fresh seafood is simmered in a rich tomato broth with garlic and spices, creating a warm and comforting meal that is sure to impress. Serve it with crusty bread for the ultimate dining experience.

Quick Info

⏱️ 150 min • 🍽️ 6 servings • ⭐ 92%

Nutrition

893 cal • 46g protein • 64g carbs • 44g fat

Tags

[North American] • [Healthy] • [Dinner] • [Pescatarian] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 4 tablespoons unsalted butter, divided
• 1 cup extra-virgin olive oil, divided
• 2 large carrots, peeled, trimmed, and minced
• 1 leek, white part only, trimmed, cleaned, and minced
• 1 large yellow onion, minced
• 1 red bell pepper, cored, seeded, and minced
• 1 small fennel bulb, trimmed, and minced
• 1 green bell pepper, cored, seeded, and minced
• 2 stalks celery, minced
• 4 cloves garlic, finely chopped, plus 3 cloves crushed garlic, divided
• n/a
• Salt, to taste
• Freshly cracked black pepper, to taste
• 6 ounces tomato paste
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon cayenne
• 2 cups dry white wine, divided
• 4 cups fish stock
• 2 15-ounce cans crushed Italian tomatoes
• 3 bay leaves
• ½ pound sea scallops
• ½ pound shrimp, peeled and deveined
• ½ pound squid, sliced
• ½ pound halibut fillet, cut into large pieces
• ½ pound manila clams, scrubbed
• ½ pound mussels, scrubbed
• Grilled sourdough bread, for serving
• ½ bunch fresh parsley, chopped, for garnish

Instructions Preview

1. In a large pot over medium heat, melt toge…
2. Scoop half of the matignon (sautéed minced…
3. Next, add half of the white wine to deglaz…

…and 10 more steps

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Recipe by: Matthew Johnson • From: Tasty