Chef Alon Shaya's classic hummus recipe is rich and creamy, with the perfect blend of tahini, garlic, and lemon juice.

Quick Info

⏱️ 100 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

309 cal • 12g protein • 36g carbs • 13g fat

Tags

[Middle Eastern] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers]

Ingredients

• 1½ cups dried chickpeas
• 3 teaspoons baking soda, divided
• 3 quarts cold water, divided
• 7 cloves garlic, lightly crushed
• ¼ cup raw tahini
• 1½ teaspoons kosher salt
• ½ teaspoon cumin
• 2 tablespoons lemon juice
• 3 tablespoons canola oil
• 2 tablespoons hot water
• 2 tablespoons extra-virgin olive oil
• Tahini sauce (optional)
• 3 tablespoons olive oil (optional)
• ¼ cup parsley leaves, lightly chopped (optional)
• ½ teaspoon Aleppo-style pepper (optional)

Instructions Preview

1. In a large bowl, combine the dried chickpe…
2. Preheat the oven to 400˚F (200˚C).
3. Drain the chickpeas and transfer to a baki…

…and 9 more steps

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Recipe by: Scott Loitsch, Claire King • From: Tasty