Audrey Hepburn’s Spaghetti Al Pomodoro

Audrey Hepburn’s Spaghetti Al Pomodoro

Audrey Hepburn’s Spaghetti Al Pomodoro

Audrey Hepburn's spaghetti al pomodoro is a simple yet delicious pasta dish, with fresh tomato sauce and plenty of garlic and basil.

Quick Info

⏱️ 75 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

603 cal • 21g protein • 106g carbs • 7g fat

Tags

[Healthy] • [Vegetarian] • [Dinner] • [Under 1 Hour] • [High-Fiber]

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 small onion, diced
  • 2 stalks celery, finely diced
  • 2 cloves garlic, minced
  • 1 large bunch of fresh basil, washed, half of the leaves minced and half left whole
  • 2 28-ounce cans peeled Italian Roma tomatoes
  • Salt, to taste
  • 1 pound dried spaghetti
  • n/a
  • n/a

Instructions Preview

  1. Dice the carrots, onion, and celery. Thinl…
  2. Heat the olive oil in a large pot over med…
  3. Add in the whole basil leaves, garlic, and…

…and 4 more steps


Recipe by: Devin Lytle, Jared Nunn • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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