Indulge in the ultimate breakfast with a stack of buttermilk pancakes to kickstart your day. The star ingredient, buttermilk, joins forces with eggs and melted butter to provide moisture and flavor while baking powder and baking soda add fluffiness. The batter cooks up beautifully golden brown, light, and airy. These versatile pancakes can be made with your favorite mix-ins, like juicy blueberries, decadent chocolate chips, or sweet bananas. And the best part? Prepare a double batch and freeze for future breakfast bliss, eliminating the need for morning stove-side acrobatics. With every bite, these pancakes promise a warm hug to start your day right.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

440 cal • 14g protein • 64g carbs • 13g fat

Tags

[Vegetarian] • [Breakfast] • [Brunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• ½ teaspoon kosher salt
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 2 cups buttermilk
• 2 eggs
• 3 tablespoons unsalted butter, melted
• ½ tablespoon unsalted butter, plus more to serve
• Maple syrup, to serve

Instructions Preview

1. In a bowl, add the flour, sugar, salt, bak…
2. In a bowl or measuring cup, whisk the butt…
3. Add the buttermilk mixture to the dry ingr…

…and 3 more steps

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Recipe by: Betsy Carter • From: Tasty