Getting fluffy, fully-cooked white rice without burning the bottom isn’t hard, but there are a few steps to make the process a little easier. You’ll always want to rinse white rice in a sieve until the water is clear to remove excess starch that can make the rice gummy and unevenly cooked. You should also let the rice steam for five minutes before you fluff with a fork, so that the rice doesn’t dry out or get clumpy. Enjoy your now-perfect rice!

Quick Info

⏱️ 28 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

211 cal • 5g protein • 45g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Sides]

Ingredients

• 1 cup long grain white rice
• 1¾ cups water
• Pinch of salt

Instructions Preview

1. Rinse the rice in a sieve three times, or …
2. Add the water and salt to a saucepan and b…
3. Add the rice and stir, letting the water c…

…and 4 more steps

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Recipe by: Betsy Carter • From: Tasty