This homemade whipped cream recipe is light and fluffy, with just the right amount of sweetness and vanilla flavor.

Quick Info

⏱️ 10 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

194 cal • 1g protein • 6g carbs • 21g fat

Tags

[Gluten-Free] • [Low-Carb] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Desserts] • [Snacks]

Ingredients

• 1 cup heavy whipping cream
• 2 tablespoons sugar

Instructions Preview

1. Add the cream to a large bowl. Using a han…
2. Add the sugar and continue to beat until s…
3. Enjoy!

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Recipe by: Betsy Carter • From: Tasty