Craving something savory and sweet? These teriyaki chicken cups are the perfect snack! The crispy cups are filled with fluffy fried rice, juicy chicken, and sticky teriyaki sauce that will leave you wanting more.

Quick Info

⏱️ 62 min • 🍽️ 12 servings • ⭐ 83%

Nutrition

368 cal • 29g protein • 52g carbs • 4g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• Nonstick cooking spray
• 3 cups cooked rice
• 1 cup minced onion
• ¾ cup finely diced carrots
• 1 cup chopped scallions, plus more for serving
• 1 teaspoon minced ginger
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 tablespoon seasoned rice vinegar
• 3 tablespoon soy sauce
• 2 large eggs
• 1 tablespoon olive oil
• 2 pounds, skinless chicken breasts, cubed
• ½ teaspoon salt
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• ½ cup soy sauce
• ⅓ cup honey
• 1 tablespoon sesame seeds
• 1 tablespoon cornstarch
• Juice of 1 lime

Instructions Preview

1. Preheat the oven to 400˚F (200˚C). Grease …
2. In a large bowl, combine the rice, onion, …
3. Add ¼ cup (30 grams) of the rice mixture t…

…and 7 more steps

---

Recipe by: Julie Klink • From: Tasty