These stuffed hash brown pockets are a savory breakfast treat that's perfect for on-the-go mornings. The crispy hash brown shell is stuffed with fluffy scrambled eggs, melted cheese, and savory sausage, making it a breakfast favorite that's easy to make and even easier to eat.

Quick Info

⏱️ 180 min • 🍽️ 8 servings • ⭐ 80%

Tags

[North American] • [Breakfast] • [Brunch] • [Under 1 Hour]

Ingredients

• 4 pounds russet potatoes, washed and peeled
• 1 tablespoon and 1 teaspoon salt, divided
• ½ cup all-purpose flour
• 1 cup shredded Parmesan cheese
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon black pepper
• 1 medium white onion, chopped
• 1 yellow bell pepper, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 pound ground sausage
• 2 teaspoons paprika
• ½ teaspoon cayenne pepper
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 tablespoon olive oil
• 5 ounces fresh spinach
• 6 large eggs
• 8 strips of bacon, cooked, chopped
• ½ teaspoon pepper
• 1 teaspoon salt
• 4 tablespoons shredded cheddar cheese
• 3 quarts oil, for frying

Instructions Preview

1. Add the potatoes to a large pot. Cover the…
2. Make the sausage filling: Add the onion to…
3. Add the peppers and cook until slightly te…

…and 16 more steps

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Recipe by: Pierce Abernathy • From: Tasty