Tuna linguine with tomatoes, olives, and capers is a flavorful pasta dish that's both light and satisfying, with the perfect balance of savory and tangy flavors.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

338 cal • 18g protein • 48g carbs • 7g fat

Tags

[Dairy-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• Salt, to taste
• ½ pound dry linguine
• 2 tablespoons olive oil
• 2 cloves garlic, thinly sliced
• ½ teaspoon red chile flakes
• 2 teaspoons dried oregano
• 1 tablespoon capers
• ½ cup kalamata olives
• 2 tablespoons tomato paste
• 1 14-ounce can diced tomatoes
• 1 5-ounce can tuna, drained

Instructions Preview

1. Bring a large pot of salted water to a boi…
2. Add the olive oil, garlic, and chile flake…
3. Add the oregano, capers, olives, tomato pa…

…and 3 more steps

---

Recipe by: Kiano Moju • From: Tasty