Indulge in this dairy-free peach tart that's loaded with fresh, juicy peaches and a sweet, crumbly crust. Each bite is bursting with bright, fruity flavors that will transport you to a sunny summer day.

Quick Info

⏱️ 70 min • 🍽️ 8 servings • ⭐ 77%

Nutrition

412 cal • 5g protein • 48g carbs • 23g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Desserts] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 1½ cups whole wheat flour
• ½ cup coconut oil
• ⅓ cup coconut sugar or sugar of choice
• Pinch of salt
• 3 tablespoons coconut oil
• ⅓ cup coconut sugar or sugar of choice
• ½ cup almond flour
• 1 tablespoon arrowroot powder
• ½ teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• ¼ cup non-dairy milk of choice, such as almond milk
• 5 ripe peaches, pitted and thinly sliced
• Ice cream of choice, for serving

Instructions Preview

1. In a medium bowl, combine the flour, cocon…
2. Transfer the dough to a floured silicone b…
3. Roll the baking mat and crust onto the rol…

…and 10 more steps

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Recipe by: Joey Firoben • From: Goodful