This Southern-style dish is a delicious twist on classic country fried steak. Tender steak is breaded and fried until crispy, then served with creamy mashed potatoes and crunchy green beans. It's a hearty and satisfying meal that is sure to please.

Quick Info

⏱️ 130 min • 🍽️ 6 servings • ⭐ 91%

Nutrition

892 cal • 50g protein • 83g carbs • 38g fat

Tags

[Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal] • [Difficulty]

Ingredients

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 5 cups spinach
• 2 pounds beef sirloin flap
• Salt, to taste
• Pepper, to taste
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 4 slices Monterey Jack
• 2 cups flour
• 5 eggs, beaten
• 3 cups panko bread crumbs
• Oil, to fry
• ¼ cup butter
• 2 tablespoons minced garlic
• ¼ cup all-purpose flour
• 2 cups milk
• Salt, to taste
• n/a
• Freshly ground black pepper, to taste

Instructions Preview

1. In a large pan, heat the olive oil over me…
2. Add the spinach and stir until wilted down…
3. Season the steak on all sides with salt, p…

…and 16 more steps

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Recipe by: Matthew Johnson • From: Tasty