This creative twist on the classic peanut butter and jelly sandwich features a delicate crepe filled with creamy peanut butter and sweet strawberry jam. It's the perfect handheld treat for any special occasion.

Quick Info

⏱️ 55 min • 🍽️ 5 servings • ⭐ 86%

Nutrition

610 cal • 18g protein • 75g carbs • 26g fat

Tags

[North American] • [Vegetarian] • [Breakfast] • [Brunch] • [Desserts] • [Snacks] • [Fusion] • [Under 1 Hour]

Ingredients

• ¼ cup (½ stick) unsalted butter, melted
• 3 tablespoons granulated sugar
• 3 large eggs
• 3 cups whole milk
• 2 cups all-purpose flour
• Pinch of salt
• 1 cup natural peanut butter, for serving
• ½ cup raspberry jam, for serving
• 4 fresh raspberries, for serving

Instructions Preview

1. In a large bowl, add the melted butter, su…
2. Heat a small nonstick skillet over medium …
3. Flip the crepe and cook on the other side …

…and 5 more steps

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Recipe by: Matthew Johnson • From: Tasty