Tender chicken breasts are marinated in a blend of spices and seared to perfection, then served with a zesty cilantro sauce and tangy pickled tomato salsa for a burst of flavor.

Quick Info

⏱️ 254 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

1316 cal • 59g protein • 158g carbs • 55g fat

Tags

[North American] • [Central & South American] • [Gluten-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 pound tomatoes
• ½ bunch scallions, white and green parts, thinly sliced
• 2-3 serrano chiles, with seeds, thinly sliced in rounds
• ½ cup white vinegar
• 2½ tablespoons brown sugar
• 2 teaspoons salt
• ½ cup olive oil
• 4 teaspoons freshly grated ginger
• 1 tablespoon minced garlic
• 2 teaspoons yellow mustard seeds
• 1 teaspoon cayenne
• 2 teaspoons ground cumin
• ½ teaspoon turmeric
• 2 teaspoons cracked black peppercorns
• 4 skin-on, boneless chicken thighs
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 2 tablespoons unsalted butter
• 4 shallots, diced
• Salt, to taste
• 6 large mushrooms, thinly sliced
• 2 bunches cilantro, stems and leaves separated, chopped
• 1½ jalapeños, chopped with seeds
• 2 tablespoons ground cumin
• 2 cups chicken stock
• ¾ cup heavy cream, divided
• 3 egg yolks
• 3 tablespoons brown sugar
• ¼ cup red wine vinegar
• 3 cups cooked rice, for serving
• Fresh cilantro leaves, for garnish
• Chopped scallions, for garnish

Instructions Preview

1. Make the pickled tomato salsa: Bring a med…
2. In a large bowl, toss the tomatoes with th…
3. In a medium saucepan, bring the vinegar to…

…and 11 more steps

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Recipe by: Rie McClenny • From: Tasty