These crispy crab cakes are a seafood lover's dream. The cakes are packed with fresh crab meat, and are perfectly seasoned with a blend of spices. Serve them as a main dish, or as a tasty appetizer at your next gathering.

Quick Info

⏱️ 83 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

248 cal • 22g protein • 15g carbs • 10g fat

Tags

[Dairy-Free] • [Appetizers] • [Dinner] • [Pescatarian] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 small shallot, finely chopped
• 2 tablespoons finely chopped parsley
• 1 tablespoon finely chopped chives
• 1 egg
• 2 tablespoons mayonnaise
• 2 teaspoons Dijon mustard
• 2 teaspoons fresh lemon juice
• ½ teaspoon Worcestershire sauce
• Pinch cayenne pepper, optional
• 1 pound lump crabmeat, picked over
• Fine sea salt
• Freshly ground black pepper
• 1 cup panko bread crumbs
• All-purpose flour, for dusting
• 2 tablespoons unsalted butter
• Tartar sauce, recipe follows
• Lemon wedges

Instructions Preview

1. In a large bowl, whisk together the shallo…
2. Add the crabmeat, season with salt and pep…
3. Add the breadcrumbs and mix just to combin…

…and 6 more steps

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Recipe by: Alix Traeger • From: Tasty