A New England classic, succulent chunks of lobster are tossed with mayo and herbs, then piled high on a buttery toasted bun and served with a side of chips and pickles.

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

336 cal • 23g protein • 22g carbs • 17g fat

Tags

[Dairy-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• 2 small celery stalks, chopped
• ⅓ cup + 2 tablespoons mayonnaise, divided
• 2 lemons, juiced
• 1 teaspoon lemon zest
• 2 tablespoons finely chopped chives
• Fine sea salt
• Freshly ground black pepper
• 1¼ pounds lobster meat, coarsely chopped (from 4-5 large cooked lobster tails)
• 4 hot dog buns

Instructions Preview

1. In a large bowl, combine the celery, ⅓ cup…
2. Season with salt and pepper.
3. Stir in the lobster meat just to combine.

…and 3 more steps

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Recipe by: Alix Traeger • From: Tasty