Perfectly seared scallops are served on a bed of creamy risotto and garnished with fresh herbs and a squeeze of lemon for a simple yet elegant dinner.

Quick Info

⏱️ 17 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

187 cal • 23g protein • 6g carbs • 7g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• 1 pound sea scallops, side muscles removed
• Fine sea salt
• Black pepper, freshly ground
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons unsalted butter, cut into small pieces
• 1 garlic clove, grated
• 1 tablespoon dry white wine
• 2 tablespoons finely chopped chives

Instructions Preview

1. Pat the scallops dry with a paper towel.
2. Season with salt and pepper.
3. In a large skillet set over medium-high he…

…and 6 more steps

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Recipe by: Alix Traeger • From: Tasty