This sweet and fruity dessert is made with layers of moist vanilla cake, whipped cream, and fresh strawberries for a light and refreshing treat that's perfect for spring and summer.

Quick Info

⏱️ 6 min • 🍽️ 1 servings • ⭐ 92%

Nutrition

161 cal • 2g protein • 36g carbs

Tags

[North American] • [Dairy-Free] • [Easy] • [Under 30 Minutes] • [Desserts] • [Snacks] • [Under 15 Minutes] • [Under 45 Minutes]

Ingredients

• 2 tablespoons angel food cake mix
• 2 tablespoons yellow cake mix
• 1 tablespoon freeze-dried strawberries, plus more for serving (optional)
• 2 tablespoons plus 1 teaspoon water
• Whipped cream, for serving (optional)
• 1 8-ounce microwave- and oven-safe jar
• 1 cupcake liner

Instructions Preview

1. Add the angel food cake mix and yellow cak…
2. Store in the pantry for up to 3 months.
3. When ready to eat, remove the lid and cupc…

…and 6 more steps

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Recipe by: Julie Klink • From: Tasty