Indulge in the ultimate snack showdown with these Homemade vs. Store-Bought Twinkies! Discover the joy of creating your own fluffy, golden sponge cake filled with creamy goodness, and taste the difference that homemade brings to the table.

Quick Info

⏱️ 45 min • 🍽️ 8 servings • ⭐ 84%

Nutrition

271 cal • 5g protein • 41g carbs • 8g fat

Tags

[North American] • [Easy] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Fat] • [High-Fiber]

Ingredients

• 4 large eggs, separated
• ¼ teaspoon cream of tartar
• ¼ cup sugar
• ½ cup cake flour
• ¼ cup all-purpose flour
• ¼ teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons milk
• 4 tablespoons (½ stick) salted butter
• 1 tablespoon vanilla
• 8 ounces marshmallow fluff
• ⅓ cup milk
• 8-10 12-inch square sheets of tin foil
• 1 small spice container or 1 medium potato

Instructions Preview

1. Using a hand mixer, beat the egg whites in…
2. In a medium bowl, beat the egg yolks with …
3. Sift the cake flour, all-purpose flour, sa…

…and 9 more steps

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Recipe by: Brenda Blanco • From: Tasty