This easy and tasty pasta dish is perfect for a weeknight dinner with the family. The creamy pesto sauce is packed with the flavors of fresh herbs and veggies, making it a nutritious and satisfying meal.

Quick Info

⏱️ 30 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

395 cal • 18g protein • 40g carbs • 17g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 cups fresh basil leaves
• ½ cup olive oil
• ½ cup grated Parmesan cheese
• 1 tablespoon almond butter
• 1 tablespoon lemon juice
• 2 cloves garlic, smashed
• 2 teaspoons lemon zest
• Kosher salt, to taste
• Pepper, to taste
• Kosher salt, to taste
• 4 cups short pasta, such as farfalle or penne
• 1 cup grape tomatoes, halved
• 1 cup yellow cherry tomatoes, halved
• ¼ cup sliced red onion
• 8 ounces mozzarella balls, drained

Instructions Preview

1. Add the basil, olive oil, Parmesan, almond…
2. Cook the pasta according to the package in…
3. Drain and transfer the pasta to a large se…

…and 5 more steps

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Recipe by: Greg Perez • From: Goodful