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Quick Info

⏱️ 250 min • 🍽️ 12 servings • ⭐ 98%

Nutrition

66 cal • 7g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Easy] • [Desserts] • [Drinks] • [Snacks] • [Low-Calorie]

Ingredients

• 1 cup chopped mango
• ½ cup plus 24 raspberries, divided
• 2 cups rosé wine
• 1 cup lemon-lime soda
• 2 ounces triple sec
• Ice pop mold
• Ice pop sticks

Instructions Preview

1. In a blender, combine the mango, ½ cup (60…
2. Place 2 raspberries in each ice pop mold.
3. Pour the mixture into the ice pop molds, s…

…and 3 more steps

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Recipe by: Pierce Abernathy • From: Tasty