This strawberry swirl lemon cake is a refreshing and fruity dessert that's perfect for any occasion. The bright, zesty lemon cake is swirled with sweet strawberry jam and topped with a light, lemon glaze for a delightful taste experience.

Quick Info

⏱️ 90 min • 🍽️ 8 servings • ⭐ 89%

Nutrition

841 cal • 10g protein • 150g carbs • 22g fat

Tags

[North American] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 8 ounces cream cheese, room temperature
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 18-ounce jar of strawberry jam
• 3 cups all-purpose flour
• 1 cup granulated sugar
• 4 teaspoons baking powder
• ¼ teaspoon salt
• 2 large eggs
• 1⅓ cups milk
• ½ cup (1 stick) melted butter
• 2 teaspoons vanilla extract
• Zest of 1 lemon
• Juice of 1 lemon
• 2 cups powdered sugar
• Zest of 1 lemon
• Juice of 1 lemon

Instructions Preview

1. Grease an 11-inch (25cm) round cake pan an…
2. Make the cream cheese filling: In a medium…
3. In a small saucepan over medium heat, cook…

…and 11 more steps

---

Recipe by: Pierce Abernathy • From: Tasty