Layers of fluffy biscuits, juicy strawberries, and whipped cream make for a divine dessert in every bite. Perfect for a summertime barbecue or a simple family gathering. You can never go wrong with this classic strawberry shortcake recipe.

Quick Info

⏱️ 40 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

343 cal • 4g protein • 40g carbs • 20g fat

Tags

[North American] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1¼ pounds strawberries, cleaned, hulled, and quartered
• 3 tablespoons granulated sugar
• 1 teaspoon lemon zest
• ¼ teaspoon fine sea salt
• 2 cups all-purpose flour
• 4 tablespoons granulated sugar, divided
• 1 tablespoon baking powder
• ¾ teaspoon fine sea salt
• 6 tablespoons cold unsalted butter, cubed
• 1 cup + 1½ tablespoons heavy cream, divided
• Flaky sea salt, for sprinkling
• Whipped cream, for serving

Instructions Preview

1. Marinate the strawberries: in a medium bow…
2. Preheat the oven to 400°F (200°C).
3. In a large bowl, whisk together the flour,…

…and 4 more steps

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Recipe by: Katie Aubin • From: Tasty