This refreshing soup is made with ripe tomatoes, cucumber, bell pepper, and garlic, blended together and served chilled for a cool and tangy summer dish.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 80%

Nutrition

149 cal • 4g protein • 23g carbs • 4g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Under 1 Hour]

Ingredients

• 4 medium vine-ripened tomatoes
• 2 slices stale bread, dipped in water
• 1 medium English cucumber, seeded and chopped
• ½ red bell pepper, seeded and chopped
• ¼ red onion, diced
• ½ cup chopped fresh basil, plus more for garnish
• 2 cloves garlic, minced
• Juice of 1 lemon
• Splash of water
• 2 tablespoons red wine vinegar
• Large pinch of salt
• Large pinch of pepper
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• Croutons, for garnish

Instructions Preview

1. Peel the tomatoes: bring a large pot of wa…
2. Add the soaked bread, tomatoes, cucumber, …
3. While blending, slowly add the olive oil a…

…and 3 more steps

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Recipe by: Crystal Hatch • From: Goodful