A fruity twist on the classic, this gazpacho is made with juicy watermelon, cucumber, and tomato, then garnished with crumbled feta and fresh mint for a sweet and savory dish.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 81%

Nutrition

150 cal • 3g protein • 33g carbs • 2g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Under 45 Minutes]

Ingredients

• 6 cups watermelon, seeded and cubed
• 1 English cucumber, peeled, seeded, and diced, plus more sliced into rounds, for garnish
• 1 red bell pepper, seeded and chopped
• ½ jalapeño, seeded and chopped, plus more sliced into rounds, for garnish
• ¼ cup sliced fresh mint leaves, plus more sprigs, for garnish
• 3 tablespoons balsamic vinegar
• Pinch of salt
• Pinch of pepper
• 2 tablespoons extra-virgin olive oil

Instructions Preview

1. Add the watermelon, cucumber, bell pepper,…
2. While blending, slowly add the olive oil a…
3. Transfer the soup to a large bowl and refr…

…and 2 more steps

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Recipe by: Crystal Hatch • From: Goodful