Indulge in a dairy-free treat with these vegan strawberry shortcake pops. The sweet and juicy strawberries are blended with coconut milk for a smooth, creamy popsicle. They're the perfect dessert for any occasion.

Quick Info

⏱️ 225 min • 🍽️ 6 servings • ⭐ 87%

Nutrition

190 cal • 5g protein • 26g carbs • 8g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy]

Ingredients

• 2 cups strawberries, stemmed and hulled
• 1 cup coconut milk
• ¼ cup lemon juice
• 2 tablespoons agave nectar
• Dairy-free vanilla yogurt, for garnish (optional)
• Granola with freeze-dried strawberry pieces, for garnish (optional)
• Ice pop molds

Instructions Preview

1. Add the strawberries, coconut milk, lemon …
2. Pour the blended mixture into the ice pop …
3. Freeze until solid, 2-3 hours.

…and 3 more steps

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Recipe by: John Gara • From: Goodful