Chill out with this refreshing Cucumber Avocado Soup that's perfect for those warm summer days. This creamy, no-cook soup combines the cool flavors of cucumber and avocado with a hint of spice, making it a delightful addition to your next backyard BBQ or picnic.

Quick Info

⏱️ 40 min • 🍽️ 2 servings • ⭐ 72%

Nutrition

386 cal • 15g protein • 34g carbs • 22g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 English cucumber, peeled and chopped, plus more, sliced into rounds, for garnish
• 2 medium avocados, diced
• 1 cup Greek yogurt
• 1 cup vegetable broth or water
• 1 tablespoon lemon juice
• ½ teaspoon apple cider vinegar
• 2 tablespoons sliced scallions
• Salt, to taste
• Pepper, to taste

Instructions Preview

1. In a food processor or blender, add the cu…
2. Chill for at least 30 minutes, or until re…
3. Enjoy!

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Recipe by: Crystal Hatch • From: Goodful