These light and refreshing wraps are filled with a blend of tuna, avocado, and crunchy veggies, then wrapped in lettuce leaves for a healthy lunch or snack.

Quick Info

⏱️ 15 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

382 cal • 26g protein • 37g carbs • 14g fat

Tags

[Dairy-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Pescatarian] • [Under 15 Minutes]

Ingredients

• 2 5-ounce cans of white tuna, drained
• 1 large avocado, diced
• 1 cup finely chopped carrots
• 2 ribs of celery, finely chopped
• ¼ cup finely chopped red onion
• ¼ cup Dijon mustard
• 1 tablespoon lemon juice
• ½ teaspoon garlic powder
• Salt, to taste
• Pepper, to taste
• 4 whole wheat tortillas
• 4 leaves of greenleaf lettuce
• 1 cup cherry tomatoes, halved

Instructions Preview

1. In a large bowl, use a fork to mash the av…
2. Add the carrots, celery, red onion, Dijon …
3. Lay a tortilla flat on a plate. Lay a lett…

…and 1 more step

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Recipe by: Crystal Hatch • From: Goodful