Twirl your fork into this scrumptious Pesto and Prosciutto Zucchini Linguine, a low-carb delight that's bursting with flavor. With a perfect blend of zesty pesto, savory prosciutto, and tender zucchini noodles, this dish is sure to become a weeknight favorite!

Quick Info

⏱️ 15 min • 🍽️ 2 servings • ⭐ 94%

Nutrition

252 cal • 8g protein • 15g carbs • 20g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 15 Minutes]

Ingredients

• 2 medium zucchini, washed and trimmed
• 2 cups spinach
• 1 cup fresh basil leaves, plus more for garnish
• ½ cup pine nuts
• ¼ cup shredded Parmesan cheese, plus more for garnish
• 2 cloves garlic, minced
• ¼ cup olive oil, plus more as needed
• 2 tablespoons lemon juice
• Salt, to taste
• Pepper, to taste
• 1 cup cherry tomatoes, halved
• 1-2 slices prosciutto, torn or cut into bite-size chunks
• Lemon wedges, for garnish

Instructions Preview

1. Use a spiralizer to cut the zucchini into …
2. Make the pesto: in a food processor or ble…
3. Scoop the pesto over the zucchini noodles,…

…and 2 more steps

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Recipe by: Crystal Hatch • From: Goodful