These crispy and delicious veggie spring rolls with peanut sauce are a perfect plant-based appetizer or snack. With a variety of fresh and crunchy vegetables, the peanut sauce adds an extra layer of richness and depth of flavor.

Quick Info

⏱️ 30 min • 🍽️ 8 servings • ⭐ 93%

Nutrition

121 cal • 2g protein • 17g carbs • 5g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Sides]

Ingredients

• Warm water
• 8 rice paper wrappers
• 1 cup sliced white mushrooms
• 2 medium carrots, sliced
• ½ English cucumber, sliced
• 1 cup sliced red cabbage
• ½ yellow bell pepper, sliced
• ¼ cup natural peanut butter
• ½ teaspoon minced ginger, optional
• 2 tablespoons sesame oil
• 2 tablespoons rice wine vinegar
• 1 tablespoon soy sauce
• 2 teaspoons maple syrup
• Pinch of red pepper flakes

Instructions Preview

1. Fill a medium shallow bowl with warm water…
2. Dip a rice paper wrapper in the warm water…
3. Add your desired combination of sliced mus…

…and 7 more steps

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Recipe by: Crystal Hatch • From: Goodful