This comforting and delicious vegetable bake is the perfect side dish for any meal. Layers of tender vegetables are smothered in a creamy and cheesy sauce, and baked until golden and bubbly.

Quick Info

⏱️ 120 min • 🍽️ 6 servings • ⭐ 84%

Nutrition

539 cal • 20g protein • 50g carbs • 28g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Sides] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 2 medium zucchini, washed
• 3 medium potatoes, washed and peeled
• 5 medium carrots, washed and peeled
• 4 medium eggs
• ⅓ cup melted butter
• ⅔ cup milk
• ⅛ teaspoon nutmeg
• ½ teaspoon dried basil
• ½ teaspoon dried thyme
• Salt, to taste
• Pepper, to taste
• 1 cup all-purpose flour
• 1½ cup shredded cheddar cheese

Instructions Preview

1. Preheat the oven to 350ºF (180ºC). Line a …
2. Carefully slice the zucchini, potatoes, an…
3. In a large bowl, combine the eggs, melted …

…and 8 more steps

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Recipe by: Gwenaelle Le Cochennec • From: Tasty: Tasty Vegetarian