These amazing homemade brownies boast the same chewiness as boxed ones but deliver an extra punch of intense chocolatey goodness. Because these brownies are made with both melted high-quality chocolate and cocoa powder, they have a well-rounded chocolate taste with an extra depth of flavor that makes them irresistible. Remember to remove the brownies from the oven when a toothpick inserted into the center comes out with moist, fudgy crumbs; any longer, the brownies will turn out dry. For the final touch, sprinkle with sea salt for that irresistible sweet-savory contrast. After cooling, slice into squares for a treat bound to vanish in no time!
Quick Info
⏱️ 85 min • 🍽️ 24 servings • ⭐ 95%
Nutrition
158 cal • 3g protein • 26g carbs • 4g fat
Tags
[North American] • [Desserts] • [Snacks] • [Low-Calorie] • [High-Fiber]
Ingredients
- 2½ sticks (1¼ cups) unsalted butter, plus more, softened, for greasing
- 8 ounces good-quality semisweet or bittersweet chocolate (60-70% cacao), roughly chopped
- ¾ cup unsweetened Dutch process cocoa powder, divided
- 1 tablespoon espresso powder
- 2 cups granulated sugar
- ½ cup dark brown sugar, packed
- 2 teaspoons vanilla extract
- 2 teaspoons kosher salt
- 6 large eggs
- 1 cup all-purpose flour
- Flaky sea salt, for sprinkling
Instructions Preview
- Grease a 9×13-inch (23×33-cm) dark metal p…
- Combine the chopped chocolate, ¼ cup (30 g…
- Add the butter to a small saucepan over me…
…and 10 more steps
Recipe by: Susan Vu, Claire King, Vaughn Vreeland • From: Tasty 101
