The ultimate savory pastry filled with ham and cheese, this 18-inch-long croissant swirl is perfect for any brunch or breakfast spread. Its flaky and buttery layers make for a delectable treat that will have your taste buds dancing.

Quick Info

⏱️ 150 min • 🍽️ 8 servings • ⭐ 80%

Nutrition

338 cal • 7g protein • 25g carbs • 23g fat

Tags

[North American] • [5 Ingredients or Less] • [Easy] • [Appetizers] • [Breakfast] • [Brunch] • [Dinner] • [Lunch]

Ingredients

• All-purpose flour, for dusting
• 4 sheets of puff pastry, thawed if frozen
• 1 large egg, beaten
• 16 slices of Swiss cheese
• 7 slices of ham

Instructions Preview

1. Lightly flour a clean work surface. Flour …
2. Make a diagonal cut across the 2 bottom sh…
3. Make another diagonal cut across the 2 top…

…and 12 more steps

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Recipe by: Frank Tiu • From: Tasty