Bite into these delightful veggie sliders that pack a flavor punch in a mini size! Perfect for parties or a fun family dinner, these sliders will have everyone reaching for seconds.

Quick Info

⏱️ 70 min • 🍽️ 12 servings • ⭐ 81%

Nutrition

225 cal • 9g protein • 32g carbs • 7g fat

Tags

[Healthy] • [Vegetarian] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks] • [Under 45 Minutes]

Ingredients

• 2 cups canned black beans, rinsed, divided
• 2 cups finely chopped portabella mushrooms
• 1 cup minced fresh broccoli
• ½ cup minced red onion
• 2 tablespoons minced garlic
• 1 tablespoon dried dill
• 1 tablespoon paprika
• 1 teaspoon red chile peppers
• 1 tablespoon dried rosemary
• 2 teaspoons salt
• 2 teaspoons pepper
• 1 teaspoon liquid smoke
• ½ cup bread crumbs
• 3 eggs, beaten
• Olive oil, for greasing
• Snowflake slider buns
• 12 slices of tomato
• 6 leaves of romaine lettuce
• 1 avocado
• 1 jalapeño, seeded and chopped
• ¼ cup Greek yogurt
• 1 clove garlic, minced
• Juice of 1 lime
• ¼ cup olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons water

Instructions Preview

1. Preheat the oven to 400˚F (200˚C).
2. In a large bowl, add half of the black bea…
3. Add the mushrooms, broccoli, remaining bla…

…and 10 more steps

---

Recipe by: Rachel Gaewski, Merle O'Neal • From: Tasty: Tasty Vegetarian