Cool and creamy ice cream meets the crispy and crunchy texture of a taco shell, topped with a drizzle of chocolate. These chocolate-dipped ice cream tacos are a playful and creative dessert option that will satisfy your sweet tooth.

Quick Info

⏱️ 172 min • 🍽️ 8 servings • ⭐ 89%

Nutrition

782 cal • 13g protein • 72g carbs • 54g fat

Tags

[Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2 large eggs
• ½ cup sugar
• ¼ cup milk
• 1 teaspoon vanilla extract
• ¼ cup (½ stick) unsalted butter, melted
• ½ cup all-purpose flour
• 1 tablespoon cocoa powder
• 18 ounces good quality chocolate, finely chopped
• ¼ cup coconut oil, melted
• 4 cups vanilla ice cream, softened
• 1 cup salted peanuts, crushed

Instructions Preview

1. Make the taco shells: in a medium bowl, wh…
2. Add the milk, vanilla, and butter, and whi…
3. Sift in the flour and cocoa powder. Whisk …

…and 11 more steps

---

Recipe by: Pierce Abernathy • From: Tasty