This elegant dessert features layers of crispy puff pastry and creamy vanilla custard, topped with fresh berries and a drizzle of chocolate for a show-stopping finish.

Quick Info

⏱️ 213 min • 🍽️ 4 servings • ⭐ 66%

Nutrition

265 cal • 5g protein • 41g carbs • 10g fat

Tags

[Vegetarian] • [Desserts] • [Snacks] • [Under 1 Hour] • [European]

Ingredients

• 100 grams cream cheese, room temperature
• 50 grams sugar
• 100 grams Greek yogurt
• 2 teaspoons lemon juice
• 1 tablespoon water
• 1 teaspoon gelatin
• 100 milliliters heavy cream
• 20 grams cereal
• 50 grams semisweet chocolate, melted
• 100 grams mixed berries, frozen or flesh
• 50 grams sugar
• 1 tablespoon lemon juice

Instructions Preview

1. To make Crémet d’Anjou, in a microwave-pro…
2. In a medium bowl, combine cream cheese and…
3. Microwave the gelatin mixture for 30 secon…

…and 8 more steps

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Recipe by: Teddy Villa • From: Tasty: Tasty Junior