These fluffy pancakes are made with buttermilk, flour, and eggs, then topped with butter and syrup for a classic breakfast treat.

Quick Info

⏱️ 55 min • 🍽️ 8 servings • ⭐ 93%

Nutrition

299 cal • 7g protein • 33g carbs • 15g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 2½ cups all-purpose flour
• 3 tablespoons sugar
• 2 teaspoons kosher salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2½ cups buttermilk
• 8 tablespoons (1 stick) unsalted butter, melted
• 2 eggs, whites and yolks separated
• 1 tablespoon unsalted butter, plus more for serving
• Blueberries, optional
• Chocolate chips, optional
• Maple syrup, for serving

Instructions Preview

1. In a large bowl, add the flour, sugar, sal…
2. In a medium bowl or liquid measuring cup, …
3. Add the buttermilk mixture to the dry ingr…

…and 6 more steps

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Recipe by: Matt Ciampa, Alexis Deboschnek • From: Tasty