Indulge in this Roasted Eggplant Curry, a flavorful and aromatic dish that'll leave your taste buds dancing. Perfect for a cozy night in, this recipe is sure to become a go-to favorite in your kitchen.

Quick Info

⏱️ 74 min • 🍽️ 6 servings • ⭐ 94%

Nutrition

345 cal • 4g protein • 32g carbs • 24g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Under 1 Hour]

Ingredients

• 3 medium eggplant
• ¼ cup olive oil
• Sea salt, to taste
• ½ teaspoon freshly ground pepper, plus more to taste
• ¼ cup coconut oil
• ½ medium white onion, chopped
• 1 teaspoon chili powder
• 2 teaspoons cardamom
• 1 teaspoon smoked paprika
• 1 teaspoon ground coriander
• 1 tablespoon ground turmeric
• 3 cloves garlic, minced
• 1 teaspoon ginger, peeled and minced
• 3 medium ripe Roma tomatoes, diced
• 1 15-ounce can coconut milk
• ½ cup water
• Cooked rice, for serving
• Chopped fresh cilantro, for serving

Instructions Preview

1. Preheat the oven to 400ºF (200ºC).
2. Slice the tops off the eggplants, then sli…
3. Transfer to a baking sheet, drizzle with t…

…and 7 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian