Chef Leah Cohen's braised pork belly adobo recipe is a succulent and savory dish that will leave your taste buds satisfied. The slow-cooked pork belly is tender and juicy, infused with a tangy and spicy adobo sauce that packs a punch of flavor.

Quick Info

⏱️ 230 min • 🍽️ 8 servings • ⭐ 93%

Nutrition

447 cal • 12g protein • 11g carbs • 39g fat

Tags

[Dairy-Free] • [Low-Carb] • [Dinner] • [Under 1 Hour] • [Keto] • [Low-Sugar] • [Asian]

Ingredients

• 1½ pounds whole skin-on pork belly
• ¼ cup kosher salt
• 2 tablespoons sugar
• 1 teaspoon ground black pepper
• 1 star anise pod
• 2 cloves garlic
• 3 bay leaves
• ⅓ cup soy sauce
• 2 tablespoons apple cider vinegar
• ½ gallon water
• ⅓ cup water
• 1 cup soy sauce
• 2 tablespoons sugar
• 2 tablespoons canola oil
• ½ teaspoon bay leaf powder
• 1½ teaspoons freshly ground black pepper
• 3 cloves garlic
• ⅓ cup coconut vinegar
• ⅔ cup full-fat coconut milk
• Oil, for frying
• 4 poached eggs
• 4 pinches of ground Szechuan peppercorns
• 2 teaspoon thinly sliced scallions, green parts only
• 2 teaspoons fried garlic
• 4 teaspoons cilantro leaves
• Cooked Jasmine rice

Instructions Preview

1. Preheat the oven to 325˚F (160˚C).
2. Cut the pork belly in half crosswise and p…
3. In a large bowl, combine the salt, sugar, …

…and 9 more steps

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Recipe by: Pierce Abernathy • From: Tasty