Say hello to these scrumptious Tofu Tacos that'll have you craving seconds! Packed with flavor and a delightful crunch, this dish is perfect for a fun and satisfying weeknight meal.

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 97%

Nutrition

342 cal • 25g protein • 30g carbs • 16g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Lunch]

Ingredients

• 1 14-ounce block of tofu, drained
• 3 tablespoons low-sodium soy sauce
• ¼ cup tomato sauce
• 2 teaspoons chili powder
• 2 teaspoons garlic powder
• 1 teaspoon cumin
• ½ teaspoon black pepper
• Pinch of cayenne
• Olive oil, for drizzling
• 4 small corn tortillas
• Shredded lettuce, for serving
• Diced tomatoes, for serving
• Vegan or regular shredded cheese, for serving
• Guacamole, for serving

Instructions Preview

1. Preheat the oven to 400ºF (200ºC).
2. Use your hands to crumble the tofu into a …
3. Add a drizzle of olive oil to a large baki…

…and 3 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian