Let's dive into the art of homemade pizza dough! It may seem like a lot of work, but the results promise a delicious meal and the satisfaction of mastering a kitchen staple. With just a handful of ingredients and a bit of patience for rising and resting, you'll soon be on your way to creating a pizza crust that's crispy on the outside and delightfully chewy on the inside. We're also sharing three of our favorite pizzas for inspiration: the classic Margherita with its vibrant tomato, basil, and mozzarella; the indulgent Bianca with creamy ricotta, garlic, and herbs; and the timeless Pepperoni, a favorite that needs no introduction.
Quick Info
⏱️ 150 min • 🍽️ 16 servings • ⭐ 96%
Nutrition
267 cal • 7g protein • 50g carbs • 2g fat
Tags
[North American] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour]
Ingredients
- 2½ cups (600 milliliters) warm water
- 1 teaspoon sugar
- 2 teaspoons active dried yeast
- 7 cups all-purpose flour, plus more for dusting
- 6 tablespoons extra virgin olive oil, plus more for greasing
- 1½ tablespoons kosher salt
- ¼ cup semolina flour
- 1 28-ounces can whole tomatoes
- 1 tablespoon kosher salt
- Tomato sauce
- Fresh mozzarella cheese, torn into small pieces
- Fresh basil leaves
- Extra-virgin olive oil
- Fresh mozzarella cheese, torn into small pieces
- Ricotta cheese
- Fresh basil pesto
- Dried oregano
- Tomato Sauce
- Fresh mozzarella cheese, torn into small pieces
- Spicy pepperoni slices
- Freshly grated Parmesan cheese
Instructions Preview
- “Bloom” the yeast by sprinkling the sugar …
- In a large bowl, combine the flour and sal…
- Once the flour is mostly hydrated, turn th…
…and 12 more steps
Recipe by: Brenda Blanco • From: Tasty 101
