These savory beef and broccoli stuffed rice triangles are packed with bold flavors and hearty filling. The crispy exterior and tender rice make for a perfect balance, creating a dish that's both satisfying and delicious.

Quick Info

⏱️ 100 min • 🍽️ 12 servings • ⭐ 85%

Nutrition

242 cal • 8g protein • 32g carbs • 5g fat

Tags

[Dairy-Free] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 3 cups Japanese short grain rice
• 3 cups water
• ½ cup soy sauce
• ¼ cup honey
• ½ teaspoon minced ginger
• 1 clove garlic, minced
• 1 tablespoon vegetable oil
• ½ pound boneless round steak, diced
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ small yellow onion, finely chopped
• 1 cup finely chopped broccoli
• 1 tablespoon cornstarch
• 1 tablespoon water
• ½ tablespoon sesame seeds
• 2 tablespoon vegetable oil
• ½ cup soy sauce
• Thinly sliced scallions, for garnish

Instructions Preview

1. Make the rice: Wash the rice in a medium b…
2. Place the rice on the stove over medium-hi…
3. Make the stir fry sauce: In a liquid measu…

…and 9 more steps

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Recipe by: Katie Aubin • From: Tasty