Looking for a quick and delicious breakfast? Try this Blueberry Mug Muffin! In just a few minutes, you can have a warm, fluffy muffin bursting with juicy blueberries. Perfect for those busy mornings when you're on the go!

Quick Info

⏱️ 9 min • 🍽️ 1 servings • ⭐ 90%

Nutrition

525 cal • 7g protein • 66g carbs • 25g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Desserts] • [Snacks] • [Under 15 Minutes]

Ingredients

• ⅓ cup all-purpose flour
• 2 tablespoons sugar
• ¼ teaspoon baking powder
• ¼ teaspoon kosher salt
• ¼ cup milk
• 2 tablespoons unsalted butter, melted and cooled
• ½ teaspoon vanilla extract
• 1 tablespoon lemon zest
• ¼ cup fresh blueberries
• Sparkling sugar, if desired

Instructions Preview

1. In a mug, whisk together flour, sugar, bak…
2. Add milk, butter, and vanilla. Mix until s…
3. Stir in lemon zest and blueberries.

…and 3 more steps

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Recipe by: Betsy Carter • From: Tasty