These gluten-free grilled flatbread pizzas are a delicious and healthy alternative to traditional pizza. Topped with fresh vegetables and herbs, the crispy and flavorful flatbread crust is the perfect canvas for your favorite pizza toppings.

Quick Info

⏱️ 46 min • 🍽️ 8 servings • ⭐ 78%

Nutrition

218 cal • 5g protein • 43g carbs • 2g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes]

Ingredients

• 1½ cups warm water
• 1 packet (2½ teaspoons) active dry yeast
• 2 large eggs
• 2 tablespoons olive oil
• 3 cups gluten-free pizza dough mix, plus ¼ cup for dusting
• n/a

Instructions Preview

1. Pour the water into a large bowl and add t…
2. Add the eggs and oil. Whisk until smooth.
3. Add the gluten-free pizza dough mix and st…

…and 7 more steps

---

Recipe by: Joey Firoben • From: Goodful