This ramen is an egg-cellent twist on a classic dish, with savory bacon and perfectly cooked eggs. The broth is a flavor bomb, making every slurp more delicious than the last. It's a quick and easy recipe that will have you coming back for more!

Quick Info

⏱️ 15 min • 🍽️ 1 servings • ⭐ 94%

Nutrition

575 cal • 16g protein • 51g carbs • 33g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Lunch] • [Under 15 Minutes] • [Under 45 Minutes]

Ingredients

• 1 package of instant ramen, prepared
• n/a
• 1 egg, fried
• 3 slices of bacon, cooked and chopped
• 1 tablespoon thinly sliced scallions
• Kosher salt, to taste
• black pepper, to taste

Instructions Preview

1. In a small pot, bring 2 cups (480 ml) of w…
2. Top the ramen with the fried egg, bacon, a…
3. Enjoy!

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Recipe by: Matthew Johnson • From: Tasty