Don't let the name fool you – this faux shoyu ramen is the real deal. With a deeply savory broth and umami-packed toppings like nori and scallions, you won't even miss the soy sauce. This recipe is easy to make and perfect for a night in.

Quick Info

⏱️ 15 min • 🍽️ 1 servings • ⭐ 95%

Nutrition

513 cal • 17g protein • 59g carbs • 22g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Dinner] • [Lunch] • [Under 15 Minutes]

Ingredients

• 1 package of instant ramen, prepared
• 2 teaspoons soy sauce
• 2 sheets of toasted nori snacks, sliced
• 1 soft-boiled egg, halved
• 3 slices of thick bacon, cooked
• 2 teaspoona thinly sliced scallions
• Salt, to taste
• Pepper, to taste
• Toasted black sesame seeds, for garnish (optional)

Instructions Preview

1. To a pot with 2 cups (480 ml) of boiling w…
2. To the prepared ramen, add the soy sauce a…
3. Top with the nori, egg, bacon, scallions, …

…and 1 more step

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Recipe by: Matthew Johnson • From: Tasty