This tart is the perfect combination of sweet and tart with juicy strawberries and tangy rhubarb, all held together in a flaky, dairy-free crust.

Quick Info

⏱️ 70 min • 🍽️ 8 servings • ⭐ 84%

Nutrition

404 cal • 4g protein • 43g carbs • 24g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Desserts] • [Under 1 Hour] • [Low-Sugar] • [High-Fiber]

Ingredients

• 1½ cups whole wheat flour
• ½ cup almond flour
• 1 teaspoon baking powder
• Pinch of salt
• ¼ cup maple syrup
• ¼ cup cold water
• ¾ cup coconut oil, cold
• 3½ cups hulled and quartered strawberries, plus more, sliced, for garnish
• 1 cup diced rhubarb, plus more, sliced, for garnish
• ½ cup coconut sugar
• ½ cup water
• Zest of 1 lemon, plus more for garnish
• 2 tablespoons cornstarch, dissolved in 1½ tablespoons water

Instructions Preview

1. Make the crust: Add the whole wheat flour,…
2. Transfer the dough to the prepared pie dis…
3. Transfer the crust to the refrigerator to …

…and 8 more steps

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Recipe by: Crystal Hatch, Jacqueline Tris • From: Goodful