This fresh and flavorful salad is packed with Middle Eastern spices and herbs, and is the perfect light lunch or side dish. The pita chips add a satisfying crunch, while the juicy tomatoes and cucumbers add a burst of freshness.

Quick Info

⏱️ 25 min • 🍽️ 6 servings • ⭐ 93%

Nutrition

155 cal • 4g protein • 24g carbs • 5g fat

Tags

[Middle Eastern] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner]

Ingredients

• 2 small pita rounds
• ½ cup plus 2 tablespoons olive oil
• Salt, to taste
• 2 medium hearts of romaine lettuce
• 1 medium cucumber
• 2 cups cherry tomatoes
• 5 scallions
• ½ cup sliced radishes
• 1 red bell pepper, seeded and diced
• 2 cups chopped fresh parsley
• 1 cup chopped fresh mint
• Juice of 1½ lemons
• 1 tablespoon white wine vinegar
• 2 cloves garlic, minced
• 2 teaspoons ground sumac (or lemon zest)
• ¼ teaspoon allspice
• Pepper, to taste

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Slice the pitas in half to make 4 thin rou…
3. Bake for about 5 minutes, until the outsid…

…and 9 more steps

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Recipe by: Gwenaelle Le Cochennec • From: Tasty: Tasty Vegetarian